COFFEE & TEA

Double shot of Espresso

Double espresso and  water

Double espresso, steamed milk and foam

Double shot of espresso with a dollop of foamy milk

Micro-foamed milk over a double espresso 

Double espresso with steamed milk

Like a latte, but with chocolate syrup added!

Matcha powder (made from the finely-ground leaves of certain green tea plants) with steamed milk

Black tea that has been infused with spices, with steamed milk

Everyday Brew, Early Grey, Chai, Decaf Tea, Peppermint, Mao Feng Green, Chamomile.

Double espresso and water served over ice

Double espresso and milk served over ice

Double espresso, chocolate syrup and milk served over ice

Smashed avocado piled on top of freshly baked sourdough toast with a spoonful of fresh chilli jam. 

Smoked salmon served on top of smashed avocado piled into sourdough toast with a spoonful of fresh chilli jam.

Halved cherry tomatoes, buffalo mozzarella and basil topped with a balsamic glaze.

Fresh toasted sourdough fingers served with a dipping bowl of olive oil and balsamic vinegar

Freshly made hummus served with fresh toasted sourdough fingers & carrot batons for dipping

Local free-range eggs served on top of fresh sourdough bread.

Organic natural yoghurt topped with honey granola and served with seasonal berries.

Two free range rashers of bacon served inside a freshly baked brioche bun.

Sliced mature British Cheddar cheese, and topped with onion marmalade, served inside fresh, lightly toasted sourdough bread.

Free range ham & British mature cheddar topped with lettuce, tomato and ploughmans pickle, served inside fresh and lightly toasted sourdough bread.

Sliced tomato, buffalo mozzarella and a layer of basil pesto served on fresh, lightly toasted sourdough bread.

Two slices of fresh sourdough toast served with a choice of Jam, Honey or Marmalade.